Dips & Spreads for the Shabbat Table: Tabouli Salad and Yogurt Tahini
Apple & Potato Latkes: A Hanukkah Workshop
Sweet Traditions: Yogurt Sufganiyot
Berry Bliss: Wild Berry Crumble Workshop
Twist & Roll: Rugelach Workshop
Dips & Spreads for the Shabbat Table: Bish Bash Salad and Double Cooked Eggplant
Piping Workshop: The Art of Floral Cupcakes
Brunch After Dark: Savory Crepes and Scones with Compound Butter
The Art of the Savory Tarts: Quiche and Roasted Tomato
A Sweet New Year: Rosh Hashanah Honey Cake Workshop
Our Online Registration is Currently Down. We Apologize for the Inconvenience. Please Call Us at 713-729-3200 With Any Questions.