Presenting: A Little Nosh; Cook with the J!

In our first-ever episode of A Little Nosh, we invite you to join our Israeli Shlicha, Rotem Cohen, Family Engagement Program Director, Andrea Wolfe, and her 3-year old son and master chef, Caleb, as they teach you how to make cheese blintzes for Shavuot in less than 4 minutes. Be sure to show us your blintzes by using the hashtag #erjcchouston!

Shavuot Blintzes

Ingredients

Batter Ingredients

• 1 cup Flour
• 1 tbsp Sugar
• 1 tsp Vanilla Extract
• 2 Eggs
• 1 cup Milk
• 1oz Melted Butter
• 1/4 tsp Salt Oil for pan

Filling Ingredients

• 17oz Ricotta Cheese
• 3.5oz Raisins
• 3.1oz Sugar Dash of Cinnamon

Directions

1. Mix all of the filling ingredients, cover with a plastic wrap and let sit in the refridgerator for 30 minutes.
2. Mix together ingredients for the batter – eggs, sugar, vanilla, butter and milk.
3. Add the flour and salt and mix until you get a uniform texture. (No lumps!)
4. Heat a pan over medium heat with a small amount of oil. Place about 2-4 tbsp of batter in your pan, and shape to the size of the pan with either a utensil or by holding the pan and gently tipping it to let the batter cover the bottom.
5. Cook your blintzes for about 2 minutes on each side or until golden brown.
6. Add your filling, roll your blintzes and enjoy!

Chag Sameach from the J!