A Sweet New Year: Rosh Hashanah Honey Cake Workshop

Celebrate the sweetness of the New Year with Chef Yotam Dolev by learning the techniques behind creating a rich, flavorful Rosh Hashanah honey cake from scratch.

Dips & Spreads for the Shabbat Table: Bish Bash Salad and Double Cooked Eggplant

Elevate your Shabbat table with Chef Yotam Dolev as you prepare two flavorful Israeli favorites: Bish Bash Salad and Double Cooked Eggplant. Learn the techniques behind these vibrant and tasty dips and spreads!

Twist & Roll: Rugelach Workshop

Join Chef Yotam Dolev for a hands-on rugelach workshop and learn the techniques behind this beloved Jewish pastry. From rolling and shaping to filling and baking, you’ll create delicious rugelach perfect for sharing with family and friends.

Berry Bliss: Wild Berry Crumble Workshop

Join Chef Yotam Dolev as you celebrate seasonal fruit with a rustic and delicious wild berry crumble. Learn the techniques for creating the perfect buttery topping and vibrant berry filling while baking a comforting dessert that’s sure to become a favorite!

Sweet Traditions: Yogurt Sufganiyot

Celebrate the flavors of Hanukkah with Chef Yotam Dolev as you learn to make light and fluffy yogurt sufganiyot from scratch. Discover the techniques behind these beloved Israeli doughnuts and enjoy a sweet holiday tradition that’s perfect for sharing.

Apple & Potato Latkes: A Hanukkah Workshop

Celebrate Hanukkah with Chef Yotam Dolev as you learn to make crispy potato latkes and sweet apple latkes from scratch. Discover traditional techniques and festive flavors while creating a delicious holiday favorite, perfect for sharing around the table.

Dips & Spreads for the Shabbat Table: Tabouli Salad and Yogurt Tahini

Bring fresh flavors to your Shabbat table with Chef Yotam Dolev as you prepare a vibrant tabouli salad and creamy yogurt tahini. Learn simple techniques and traditional ingredients that transform these classic dishes into perfect accompaniments.