Culinary Camp – Grades 3-5

Instructor: Chef Brittany Collazo

In culinary camp, campers will work on their kitchen skills, creativity and team building, all while receiving hands-on instruction in making (and tasting) delicious recipes. All recipes will be kosher style and allergies can be accommodated. Campers must wear closed-toe shoes and have long hair pulled back.

Week 2 | June 15 – 19

THEME: Around the World in Five Days

Week 5 | July 6 – 10

THEME: Fusion Foodies

Week 8 | July 27 – 31

THEME: Movie Munchi