Events

Cooking with a Twist: Classic Coq Au Vin
Dive into the art of cooking with alcohol in this flavorful class, where you’ll learn to incorporate wine, beer and spirits into your dishes.
Discover the art of French cooking with Chef Emily Hersh in Classic Coq Au Vin, where you’ll learn to prepare this timeless dish in red wine with mushrooms, onions, and herbs. Perfect for home cooks of all levels, this class will guide you step-by-step to create a flavorful and elegant meal.