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Cooking with a Twist: Classic Coq Au Vin

Dive into the art of cooking with alcohol in this flavorful class, where you’ll learn to incorporate wine, beer and spirits into your dishes.

Discover the art of French cooking with Chef Emily Hersh in Classic Coq Au Vin, where you’ll learn to prepare this timeless dish in red wine with mushrooms, onions, and herbs. Perfect for home cooks of all levels, this class will guide you step-by-step to create a flavorful and elegant meal.

Event Details

Thursday, March 27 @ 7:00 pm

Details

Date:
Thursday, March 27
Time:
7:00 pm
Event Categories:
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Event Tags:
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Organizer

Olivia Rangel
Email:
orangel@erjcchouston.org

Venue

Cramer-Jacobs Family Culinary Studio @ the J
5601 S Braeswood Blvd
Houston, TX 77096
+ Google Map
Phone:
713-729-3200