Homemade Nut Butters Made Easy

Elevate your culinary skills with our intermediate homemade nut butter class by renowned chocolatier Dany Kamkhagi. Discover the art of crafting delectable nut butters, indulge in chocolate-infused creations and transform your kitchen into a gourmet haven. Reserve your spot today for a nutty and chocolatey adventure!

Skill level: This class is open to an intermediate skill level. You will work with other students in groups of 2-4.

Class includes: Class includes mini jars of nut butter to take home and lots of tasting!

Please wear comfortable, closed-toe shoes and have long hair tied back. You will be standing, cooking and working for most of the class.

Instructor: Dany Kamkhagi

Dany Kamkhagi is the Head Chocolatier at Mostly Chocolate. His endless drive and passion for creativity, quality, and service has allowed Mostly Chocolate & Catering to further expand its customer base. After various internships studying under renowned master chocolatiers in New York, Dany became head chocolatier in 2015. Since then, he’s gone on to win various prestigious national and international awards.

Notable honors include: Three Dessert Grand Champion Buckle awards at the HLSR Best Bites competition for the Goat Cheese truffle, Tequila 2.0, and Hazelnut & Poprocks, a First Place Gold finish in the International Chocolate Awards America’s Competition, and a Second Place Silver finish in the Internationals Chocolate Awards World’s Competition.

Registration closes October 9.

Paying adult must accompany ages 16 & under.

Advance registration is required for all classes 24 hours before the class begins. Full refunds will only be given if a registration is cancelled at least 48 hours prior to the class. We request that all participants arrive on time for classes. For some classes, late arrivals may not be able to participate in the class.