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I Can’t Believe It’s Meatless: Pulled Jackfruit Sandwiches

Discover new techniques and recipes that celebrate plant-based meals, perfect for any occasion!

Led by Chef Emily from Hell’s Kitchen, this class is perfect for all skill levels. Whether you’re just starting out or looking to refine your culinary expertise!

Event Details

Thursday, January 9 @ 6:00 pm - 8:00 pm

Details

Date:
Thursday, January 9
Time:
6:00 pm - 8:00 pm
Event Categories:
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Event Tags:
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Organizer

Olivia Rangel
Email:
orangel@erjcchouston.org

Venue

Cramer-Jacobs Family Culinary Studio @ the J
5601 S Braeswood Blvd
Houston, TX 77096
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Phone:
713-729-3200