Not Your Bubbe’s Table: A Modern Passover Plate

Join Chef Emily Hersh for a contemporary take on Passover classics! In this hands-on class, you’ll learn how to elevate traditional flavors with modern techniques, creating a fresh and vibrant holiday spread. Perfect for anyone looking to bring something new to their Seder table!

Menu:

Vegan brisket

Spicy matzo ball soup (vegan)

Vegan Gefilte Fish