Join us for an evening brunch-inspired class with Chef Yotam Dolev, executive chef of Hamsa and Októ, and explore the vibrant flavors of shakshuka. You’ll make two delicious versions—a classic […]
Making the Best of What’s Left In this warm, witty reflection on aging, Judith Viorst—beloved author of Alexander and the Terrible, Horrible, No Good, Very Bad Day—offers honest, humorous insights […]
Join us for a sweet and relaxing evening with Chef Yotam Dolev, executive chef of Hamsa and Októ, and learn to create a delightful treat. You’ll bake tahini shortbread cookies […]
Today Open until 6:00 pm
Tomorrow Open from 5:00 am to 9:00 pm
Tuesday Open from 5:00 am to 9:00 pm
Wednesday Open from 5:00 am to 9:00 pm
If you need assistance at any time, call:
(713) 729-3200