Thanksgiving Sides that Steal the Show Vegan Edition

Celebrate the season with Hell’s Kitchen alum Chef Emily Hersh in this vegan-friendly Thanksgiving class. You’ll master a comforting sweet potato casserole, flavorful cornbread stuffing and crispy garlic Brussels sprouts served with a spicy sriracha aioli. Perfect for bringing bold, plant-based flavors to your holiday feast!

Thanksgiving Sides that Steal the Show

Elevate your holiday table with Hell’s Kitchen alum Chef Emily Hersh in this Thanksgiving-themed cooking class. You’ll learn to prepare comforting and crowd pleasing sides, including sweet potato casserole, garlic butter mashed potatoes and sticky spicy Brussels sprouts. Perfect your festive favorites just in time for the big day!

Latkes, 3 Ways

Celebrate the season with Hell’s Kitchen alum Chef Emily Hersh in this festive, flavor-packed latke workshop. Learn to make three creative twists on the classic potato pancake—loaded potato latkes, bold masala curry latkes and sweet cinnamon sweet potato latkes—served with a glass of cozy winter sangria. Perfect for latke lovers and holiday hosts alike!