The Art of the Savory Tarts: Quiche and Roasted Tomato

Master the art of savory tarts with Chef Stefanie Bishop, creating from scratch a flaky quiche and a rustic roasted tomato tart. Learn essential pastry techniques while crafting elegant dishes perfect for brunch, lunch or entertaining.

Brunch After Dark: Savory Crepes and Scones with Compound Butter

Brunch isn’t just for mornings! Join Chef Stefanie Bishop as you create savory crepes and freshly baked cones paired with flavorful compound butters. Learn versatile baking and pastry techniques while preparing a delicious menu.

Piping Workshop: The Art of Floral Cupcakes

Join Chef Stefanie Bishop for a hands-on piping workshop where you’ll transform cupcakes into beautiful edible bouquets. Learn a variety of floral piping techniques and decorating skills to create stunning cupcakes that look almost too pretty to eat!