Mujadara with Fish Kebabs

Join Chef Yotam Dolev, executive chef of Hamsa and Októ, as he shares his passion for modern Israeli cuisine in this hands-on class. Learn to make mujadara, a fragrant lentil and rice dish with caramelized onions, served alongside perfectly spiced fish kebabs bursting with fresh Mediterranean flavor.

Whole Roasted Cauliflower with Whipped Green Tahini

Join Chef Yotam Dolev, executive chef of Hamsa and Októ, who invites you into his kitchen to explore the beauty of simple Israeli flavors. You’ll roast a whole cauliflower until perfectly golden and serve it with a luscious swirl of whipped green tahini—a dish that’s as vibrant and satisfying as it is unforgettable.

Passover Dessert: Elegant & Flourless Rose Malabi

Join the Passover festivities with Chef Yotam Dolev, executive chef of Hamsa and Októ, and create a showstopping dessert to impress your guests. You’ll make flourless rose malabi, a creamy, fragrant treat topped with delicate rose syrup that’s as beautiful as it is delicious.

Brunch After Dark: Red & Green Shakshuka

Join us for an evening brunch-inspired class with Chef Yotam Dolev, executive chef of Hamsa and Októ, and explore the vibrant flavors of shakshuka. You’ll make two delicious versions—a classic red shakshuka and a fresh, zesty green shakshuka—perfect for a colorful and flavorful dinner.

Tahini Shortbread Cookies with Mint Tea

Join us for a sweet and relaxing evening with Chef Yotam Dolev, executive chef of Hamsa and Októ, and learn to create a delightful treat. You’ll bake tahini shortbread cookies and pair them with refreshing mint tea for the perfect cozy combination.