- Health & Wellness

HEALTH &
WELLNESSAt the J, health and fitness extend beyond the exercise. We foster community, connection and new paths to wellness. Stay active, energized and explore our programs!
- Arts & Culture
- From lectures and educational sessions to film, music and art, the J offers meaningful opportunities to immerse yourself in thought-provoking topics and impactful storytelling.
- Jewish Life & Learning

Jewish Life
& LearningConnecting the community to Jewish culture, people, history and the land of Israel is a cornerstone of the J. Deepen your Jewish identity through our vibrant and engaging programs.
- Children & Families
- The J offers experiences that foster growth, creativity and belonging. From early childhood education and summer camp to family engagement, sports and more, we empower young learners and leaders.
Tahini Shortbread Cookies with Mint Tea
Mujadara with Fish Kebabs
Join Chef Yotam Dolev, executive chef of Hamsa and Októ, as he shares his passion for modern Israeli cuisine in this hands-on class. Learn to make mujadara, a fragrant lentil and rice dish with caramelized onions, served alongside perfectly spiced fish kebabs bursting with fresh Mediterranean flavor.
Whole Roasted Cauliflower with Whipped Green Tahini
Join Chef Yotam Dolev, executive chef of Hamsa and Októ, who invites you into his kitchen to explore the beauty of simple Israeli flavors. You’ll roast a whole cauliflower until perfectly golden and serve it with a luscious swirl of whipped green tahini—a dish that’s as vibrant and satisfying as it is unforgettable.
Passover Dessert: Elegant & Flourless Rose Malabi
Join the Passover festivities with Chef Yotam Dolev, executive chef of Hamsa and Októ, and create a showstopping dessert to impress your guests. You’ll make flourless rose malabi, a creamy, fragrant treat topped with delicate rose syrup that’s as beautiful as it is delicious.
Brunch After Dark: Red & Green Shakshuka
Join us for an evening brunch-inspired class with Chef Yotam Dolev, executive chef of Hamsa and Októ, and explore the vibrant flavors of shakshuka. You’ll make two delicious versions—a classic red shakshuka and a fresh, zesty green shakshuka—perfect for a colorful and flavorful dinner.
Tahini Shortbread Cookies with Mint Tea
Join us for a sweet and relaxing evening with Chef Yotam Dolev, executive chef of Hamsa and Októ, and learn to create a delightful treat. You’ll bake tahini shortbread cookies and pair them with refreshing mint tea for the perfect cozy combination.





