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An Israeli Lunch
Take a journey through the sights, sounds and smells of Israeli cooking. We will make a classic Israeli lunch.
- Four different types of Shakshouka: white, green, Tunisian and classic
- Baked feta with olives
- Pita bread
- Israeli wine
Instructor: Shoshi Bassan
Shoshi Bassan has been cooking for as long as she can remember. She loves using fresh ingredients in her recipes, with lots of herbs that enhance her dishes. The kitchen is her sanctuary, and preparing food is her art. Her inspiration is the Machane Yehuda Market, often referred to as “The Shuk,” in Jerusalem, the market filled with beautiful fresh produce and spices of all colors and smells. Shoshi is in Houston working at the J as the community Shlicha.
Advance registration is required for all classes 24 hours before the class begins. Full refunds will only be given if a registration is cancelled at least 48 hours prior to the class. We request that all participants arrive on time for classes. For some classes, late arrivals may not be able to participate in the class.