Culinary Workshop: Whole Roasted Cauliflower with Whipped Green Tahini

Join Chef Yotam Dolev, executive chef of Hamsa and Októ, who invites you into his kitchen to explore the beauty of simple Israeli flavors. You’ll roast a whole cauliflower until perfectly golden and serve it with a luscious swirl of whipped green tahini—a dish that’s as vibrant and satisfying as it is unforgettable.