Eclairs & Cream Puffs: Classic French Pastries

Join pastry chef Stefanie Bishop for Eclairs & Cream Puffs: Classic French Pastries, a hands-on workshop where you’ll master the art of pâte à choux. Learn to pipe, bake, and fill delicate éclairs and airy cream puffs, then finish them with rich creams and glossy glazes. A deliciously elegant evening awaits!