Experience Shabbat in a sophisticated setting featuring a three-course dinner, paired with two short films.
$70 Per Person | Advance registration required by Thursday, March 19.
Menu is kosher style with fish and vegetarian options, but not under the supervision of HKA. Adults 21 and over.
This is not included in subscriptions or in select Patron of the Arts benefits.
Let us know in the comment section at check-out if you have any seating requests.
The Holiness
Drama | 17 minutes | Hebrew with English subtitles
In this dark comedy, a secret, uncovered by their teenage daughter, shatters a married couple’s quiet family life. This shocking discovery forces the family to confront their own fears, desires and the fragile balance they’ve struggled to maintain.
How To Make Challah
Directed by Sarah Rosen
Documentary | 12 minutes | English
A playful, time‑hopping short film blending 1975 and 2022 footage, How to Make Challah follows three generations of women whose kitchen conversations reveal a rich story of family, memory, Jewish life in New York and what we pass on.
Menu:
Appetizer: Stuffed cremini mushrooms
First course (choice of):
House salad with fresh mixed berries, cilantro basil vinaigrette, shaved parmesan
French green lentil and garden vegetable soup
Entree (choice of):
Herb crusted Chilean seabass
Blackened Salmon
Tuscan cheese tortellini pasta
Tandoori vegetable skewer
Sides:
Brussel sprouts
Pesto basmati rice
Dessert (choice of):
White chocolate bread pudding
Key lime pie
