Flavorful & Flourless: Gluten-Free Baking Fun

Join Pastry Chef Sarah Schnitzer for a fun-filled gluten-free baking class designed just for adults. Learn to create delicious treats while accommodating dietary needs. Engage in hands-on activities, learn baking techniques and savor the joy of making scrumptious gluten-free goodies that everyone will love.

Skill level: This class is open to all skill levels ages 21 and up.

Class includes:

Please wear comfortable, closed-toe shoes and have long hair tied back. You will be standing, cooking and working for most of the class.

Instructor: Sarah Schnitzer