Honey and Apple Galette

Discover the joy of rustic fall baking in Honey and Apple Galette, a sweet and simple class perfect for all skill levels where you’ll learn to make a golden honey apple galette with a flaky, buttery crust paired perfectly with fresh, homemade whipped cream. Led by Chef Emily Hersh, a Houston-based plant-forward chef and former Hell’s Kitchen contestant, this class blends her creative and approachable cooking style with the cozy flavors of the season.