Jewish Book Festival: Gursha by Beejhy Barhany

Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A Cookbook

Food brings people together – a concept this Ethiopian-born and Israeli-raised chef strongly believes. Featuring more than 100 recipes, stories, and traditions, Gursha, which loosely translates to “mouthful” or “the act of feeding one another,” reflects Barhany’s deep desire to celebrate Jewish diversity and inclusion via food. The founding owner and executive chef of Tsion Cafe in New York will introduce readers to both the traditional, like Doro Wat, and the eclectic, such as Injera Fish Tacos. It’s a flavorful journey for the soul that foodies won’t want to miss!