Jewish Book Festival: Exploring Global Jewish Cuisines: A Conversation with Beejhy Barhany & Margaret Boyle

In conversation with Mark A. Goldberg, Associate Professor of History at the University of Houston

Beejhy Barhany
Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A Cookbook 
Born in Ethiopia and raised in Israel before moving to New York, chef Barhany’s cookbook celebrates Jewish diversity. From traditional recipes like doro wot to her own unique creations such as injera fish tacos, Gursha will have you craving more!

Margaret Boyle
Sabor Judio: The Jewish Mexican Cookbook 
Fusing two culinary traditions, Jewish and Mexican, Boyle’s lavishly illustrated cookbook demonstrates how cooking and eating can connect us across places and generations. One hundred deeply personal recipes reflect the author’s pure joy and zest for life.

Supported by the Rosita and Albert Gaon Sephardic Heritage Program Endowment Fund
Community Partner: Congregation Beth Yeshurun

Tickets on sale now!