Culinary: Passover Dessert

Passover Dessert: Elegant and Flourless Rose Malabi

Join the Passover festivities with Chef Yotam Dolev, executive chef of Hamsa and Októ, and create a showstopping dessert to impress your guests. You’ll make flourless rose malabi, a creamy, fragrant treat topped with delicate rose syrup that’s as beautiful as it is delicious.