Sushi and Handrolls

Join Hell’s Kitchen alum Chef Emily Hersh for a hands-on sushi-making experience where you’ll learn to craft colorful rainbow rolls, fresh tomato nigiri and creamy avocado handrolls using simple, fresh ingredients. Perfect for sushi lovers eager to master classic techniques, this class offers a fun and approachable way to dive into sushi making. Chef Emily Hersh, a Houston-based plant-forward chef known for her creative style, brings her expertise and passion to every dish she creates.