Sushi Making

Dive into the art of sushi in our evening class with a touch of history. Learn to roll, slice, and present exquisite sushi creations while delving into its rich origins. An immersive culinary experience that combines tradition and skill, perfect for the sushi enthusiast and curious foodies alike.

Skill level: This class is open to all skill levels. You will work with other students in groups of 2-4.

Class includes: Class includes making and eating your own sushi.

Please wear comfortable, closed-toe shoes and have long hair tied back. You will be standing, cooking and working for most of the class.

Instructor: Carl Rosa

Carl Rosa was born in New Orleans, Louisiana and moved to Houston, due to the devastation of Hurricane Katrina. Since his move to Texas, he has dedicated himself to mastering the fundamentals of sushi, sake and Japanese culture. For the past 17 years, Carl has been a tour guide to Japan as well as a sushi instructor in Houston, Austin, Colorado Springs, Denver and Atlanta. Carl’s main focus is to educate sushi lovers how to evaluate quality sushi, clearing up common misconceptions while demonstrating the tricks and techniques of popular sushi spots.

Registration closes November 15.

Paying adult must accompany ages 16 & under.

Advance registration is required for all classes 24 hours before the class begins. Full refunds will only be given if a registration is cancelled at least 48 hours prior to the class. We request that all participants arrive on time for classes. For some classes, late arrivals may not be able to participate in the class.