Thanksgiving Sides that Steal the Show Vegan Edition

Celebrate the season with Hell’s Kitchen alum Chef Emily Hersh in this vegan-friendly Thanksgiving class, where you’ll master a comforting sweet potato casserole, flavorful cornbread stuffing and crispy garlic Brussels sprouts served with a spicy sriracha aioli. Perfect for bringing bold, plant-based flavors to your holiday feast, this class is both approachable and delicious. Chef Emily Hersh, a Houston-based plant-forward chef known for her creative and approachable cooking style, brings her expertise to every dish.