Jewish Book Festival: Exploring Global Jewish Cuisines: A Conversation with Beejhy Barhany & Margaret Boyle
Evelyn Rubenstein JCC 5601 S. Braeswood, Houston, TX, United StatesIn conversation with Mark A. Goldberg, Associate Professor of History at the University of Houston Beejhy Barhany Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A Cookbook Born in Ethiopia and raised in Israel before moving to New York, chef Barhany’s cookbook celebrates Jewish diversity. From traditional recipes like doro wot […]