Join us for an evening brunch-inspired class with Chef Yotam Dolev, executive chef of Hamsa and Októ, and explore the vibrant flavors of shakshuka. You’ll make two delicious versions—a classic red shakshuka and a fresh, zesty green shakshuka—perfect for a colorful and flavorful dinner.
Making the Best of What’s Left In this warm, witty reflection on aging, Judith Viorst—beloved author of Alexander and the Terrible, Horrible, No Good, Very Bad Day—offers honest, humorous insights into life’s later years. Speaking directly to older adults and their families, she blends Jewish wisdom, resilience, and poignant storytelling to explore the joys and […]
Join us for a sweet and relaxing evening with Chef Yotam Dolev, executive chef of Hamsa and Októ, and learn to create a delightful treat. You’ll bake tahini shortbread cookies and pair them with refreshing mint tea for the perfect cozy combination.
Today Open until 6:00 pm
Tomorrow Open from 5:00 am to 9:00 pm
Tuesday Open from 5:00 am to 9:00 pm
Wednesday Open from 5:00 am to 9:00 pm
If you need assistance at any time, call:
(713) 729-3200