Join Chef Yotam Dolev, executive chef of Hamsa and Októ, who invites you into his kitchen to explore the beauty of simple Israeli flavors. You’ll roast a whole cauliflower until perfectly golden and serve it with a luscious swirl of whipped green tahini—a dish that’s as vibrant and satisfying as it is unforgettable.
Join us for Teens in the Kitchen, our brand-new cooking series for ages13-18. Whether you’re a total beginner or a confident home cook, these classes are designed just for teens to build skills, explore global cuisines and have fun in the kitchen with friends. Classes are open to everyone at a special reduced rate, making […]
Whole Grain Blueberry Muffins and Whole Grain Apple Scones Join nutritionist Chef Macy Diulus for Whole Grain Baking, where you’ll discover how to create delicious treats that boost fiber, flavor and nutrition in every bite. The menu features whole grain blueberry muffins and whole grain apple scones—wholesome bakes that prove healthy can taste amazing.
Due to popular demand, Chef Stefanie Bishop is back for round two! Step back in time and learn the art of classic cake decorating with our expert pastry chef. In this hands-on class, you’ll refine vintage techniques like delicate piping, elegant borders and charming floral designs—perfect for creating show-stopping cakes with timeless appeal. Whether you […]
Today Open until 9:00 pm
Tomorrow Open from 5:00 am to 9:00 pm
Friday Open from 5:00 am to 6:00 pm
Saturday Open from 8:00 am to 6:00 pm
If you need assistance at any time, call:
(713) 729-3200