Jewish Book Festival: Exploring Global Jewish Cuisines: A Conversation with Beejhy Barhany & Margaret Boyle
Evelyn Rubenstein JCC 5601 S. Braeswood, HoustonIn conversation with Mark A. Goldberg, Associate Professor of History at the University of Houston Beejhy Barhany Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A […]
