Culinary

Challah Club: Spring Time Key Lime Dessert

| TUE, FEB 11, 2025

Experience the art of challah making with the “Challah Fairy” Hilary Kamin. Learn various braiding techniques, secret tips and the joy of baking challah together. Thursday, April 3 7 PM-…

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Not Your Bubbe’s Table: A Modern Passover Plate

| TUE, FEB 11, 2025

Join Chef Emily Hersh for a contemporary take on Passover classics! In this hands-on class, you’ll learn how to elevate traditional flavors with modern techniques, creating a fresh and vibrant…

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I Can’t Believe It’s Meatless: Smash Burgers

| TUE, FEB 11, 2025

Get ready to flip the script on burgers! In this hands-on class, you’ll learn how to make juicy, flavorful smash burgers—completely meatless. Discover the secrets to crafting the perfect plant-based…

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I Can’t Believe It’s Meatless: Tempeh Ribs

| TUE, FEB 11, 2025

Learn how to create mouthwatering, plant-based dishes that taste just like meat but with a fun and creative twist. In this class, we’ll be making Tempeh Ribs—smoky, savory, and perfectly…

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Cooking with a Twist: French Onion Soup

| TUE, FEB 11, 2025

Take a classic favorite to the next level! In this hands-on class, Chef Emily Hersh will guide you through a creative twist on traditional French onion soup. Learn how to…

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