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Dips & Spreads for the Shabbat Table: Bish Bash Salad and Double Cooked Eggplant

Elevate your Shabbat table with Chef Yotam Dolev as you prepare two flavorful Israeli favorites: Bish Bash Salad and Double Cooked Eggplant. Learn the techniques behind these vibrant and tasty dips and spreads!

WHEN

Thursday, October 15 @ 7:00 PM

UPCOMING

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Jul
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03
Sep
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Sep
The Art of the Savory Tarts: Quiche and Roasted Tomato
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Brunch After Dark: Savory Crepes and Scones with Compound Butter
15
Oct
Dips & Spreads for the Shabbat Table: Bish Bash Salad and Double Cooked Eggplant