Join Shlicha Shir Benjamin for Bites of Israel: Street Food Edition, where you’ll explore the bold and vibrant flavors of Israeli cuisine. The menu features crispy falafel with fries, fresh Israeli salad, creamy hummus and a crunchy white cabbage salad, all inspired by the tastes of Israel’s bustling markets.
Tex Mex Quinoa Bowls and Creamy Italian Pesto Pasta Bake Join nutritionist Chef Macy Diulus for Quick & Balanced: 30-Minute Meals, a class designed to nourish your body and fit seamlessly into your busy lifestyle. You’ll cook up flavorful Tex-Mex quinoa bowls and a creamy Italian pesto pasta bake—wholesome, satisfying dishes ready in no time. […]
Join Chef Yotam Dolev, executive chef of Hamsa and Októ, as he brings the vibrant flavors of Israel to his new class, Bites from Israel: From the Shuk. Learn to craft the ultimate sabich sandwich—a warm pita stacked with fried eggplant, potatoes, eggs and creamy tahini—paired with crisp, tangy homemade pickles for the perfect bite.
Join Chef Yotam Dolev, executive chef of Hamsa and Októ, as he shares his passion for modern Israeli cuisine in this hands-on class. Learn to make mujadara, a fragrant lentil and rice dish with caramelized onions, served alongside perfectly spiced fish kebabs bursting with fresh Mediterranean flavor.
Step back in time and learn the art of classic cake decorating with our expert pastry chef. In this hands-on class, you’ll refine vintage techniques like delicate piping, elegant borders and charming floral designs—perfect for creating show-stopping cakes with timeless appeal. Whether you joined us last time or are new to the craft, this encore […]
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Tomorrow Open from 5:00 am to 9:00 pm
Wednesday Open from 5:00 am to 9:00 pm
Thursday Open from 5:00 am to 9:00 pm
If you need assistance at any time, call:
(713) 729-3200