Events

Tex Mex Quinoa Bowls and Creamy Italian Pesto Pasta Bake Join nutritionist Chef Macy Diulus for Quick & Balanced: 30-Minute Meals, a class designed to nourish your body and fit seamlessly into your busy lifestyle. You’ll cook up flavorful Tex-Mex quinoa bowls and a creamy Italian pesto pasta bake—wholesome, satisfying dishes ready in no time. […]

Join Chef Yotam Dolev, executive chef of Hamsa and Októ, as he brings the vibrant flavors of Israel to his new class, Bites from Israel: From the Shuk. Learn to craft the ultimate sabich sandwich—a warm pita stacked with fried eggplant, potatoes, eggs and creamy tahini—paired with crisp, tangy homemade pickles for the perfect bite.