In this two-hour workshop, young artists will create a layered image of Jerusalem's building-speckled hills using a variety of colorful and textural papers. Participants will learn how simple shapes can be combined to create exciting recognizable images! This workshop is for artists ages 6-10 years in celebration of Yom Ha'atzmaut and free for members.
Celebrate Yom Ha'Atzmaut, Israel's Independence Day, in the culinary studio with a hands-on class with Chef Yotam Dolev from Hamsa! Menu: Homemade falafel with tahini Pita Israeli salad Born in New York, Yotam’s family moved back to Israel when he was four years old. He grew up in Modi’in, a town right outside of Jerusalem. […]
Bring your family to the J to celebrate Israel’s 75th birthday through the lens of art, photography, music, sports and culinary. To mark this special birthday, there will be double the fun with two celebrations for the community to enjoy on April 26 and April 30. Celebration highlights include: Visit the Cramer-Jacobs Family Culinary Studio […]
Rice University’s Baker Institute for Public Policy presents Israel at 75, a conference where diplomats, subject-matter experts, policymakers and stakeholders will assemble to analyze the binational relationship between the United States and Israel, address the role of the United States in Middle East foreign policy, and explore the challenges and opportunities Israel faces internally and […]
Bring your family to the J to celebrate Israel’s 75th birthday through the lens of art, photography, music, sports and culinary. To mark this special birthday, there will be double the fun with two celebrations for the community to enjoy on April 26 and April 30. Celebration highlights include: Visit the Cramer-Jacobs Family Culinary Studio […]
Take a journey through the sights, sounds and smells of Israeli cooking. We will make a classic Israeli lunch. Menu: Four different types of Shakshouka: white, green, Tunisian and classic Baked feta with olives Tahini Pita bread Israeli wine Instructor: Shoshi Bassan Shoshi Bassan has been cooking for as long as she can remember. She […]
Take a journey through the sights, sounds and smells of Israeli cooking. We will make a classic Israeli dinner. Menu: Moroccan fish with a blend of spices and vegetables Herb, tomato and feta salad Challah bread Israeli wine Instructor: Shoshi Bassan Shoshi Bassan has been cooking for as long as she can remember. She loves […]
Torah study is back at the J! Beginning Thursday, May 18 at noon, and every Thursday thereafter, our Shlichim Shoshi and Harel Bassan will offer a discussion of the weekly Torah portion. They offer a unique perspective, as we learn with them—The Israeli Parsha! While we all read the same parsha, their perspective as Israelis […]
Do you enjoy reading books? Are you curious about Israeli culture? Join our Israel Book Club to combine reading and having thoughtful discussions about a variety of Israeli topics. We will meet monthly on Tuesdays at the J from 1-2pm. The dates are: May 23 - Someone to Run With by David Grossman Contact Shoshi […]
Torah study is back at the J! Beginning Thursday, May 18 at noon, and every Thursday thereafter, our Shlichim Shoshi and Harel Bassan will offer a discussion of the weekly Torah portion. They offer a unique perspective, as we learn with them—The Israeli Parsha! While we all read the same parsha, their perspective as Israelis […]
Today Open until 6:00 pm
Tomorrow Open from 8:00 am to 6:00 pm
Sunday Open from 7:00 am to 6:00 pm
Monday Open from 5:00 am to 9:00 pm
If you need assistance at any time, call:
(713) 729-3200