Celebrate the season with Hell’s Kitchen alum Chef Emily Hersh in this festive, flavor-packed latke workshop. Learn to make three creative twists on the classic potato pancake—loaded potato latkes, bold masala curry latkes, and sweet cinnamon sweet potato latkes—served with a glass of cozy winter sangria. Perfect for latke lovers and holiday hosts alike, this […]
Join Shlicha Shir Benjamin for Bites of Israel: Street Food Edition, where you’ll explore the bold and vibrant flavors of Israeli cuisine. The menu features crispy falafel with fries, fresh Israeli salad, creamy hummus and a crunchy white cabbage salad, all inspired by the tastes of Israel’s bustling markets.
Tex Mex Quinoa Bowls and Creamy Italian Pesto Pasta Bake Join nutritionist Chef Macy Diulus for Quick & Balanced: 30-Minute Meals, a class designed to nourish your body and fit seamlessly into your busy lifestyle. You’ll cook up flavorful Tex-Mex quinoa bowls and a creamy Italian pesto pasta bake—wholesome, satisfying dishes ready in no time. […]
Join Chef Yotam Dolev, executive chef of Hamsa and Októ, as he brings the vibrant flavors of Israel to his new class, Bites from Israel: From the Shuk. Learn to craft the ultimate sabich sandwich—a warm pita stacked with fried eggplant, potatoes, eggs and creamy tahini—paired with crisp, tangy homemade pickles for the perfect bite.
Join Chef Yotam Dolev, executive chef of Hamsa and Októ, as he shares his passion for modern Israeli cuisine in this hands-on class. Learn to make mujadara, a fragrant lentil and rice dish with caramelized onions, served alongside perfectly spiced fish kebabs bursting with fresh Mediterranean flavor.
Step back in time and learn the art of classic cake decorating with our expert pastry chef. In this hands-on class, you’ll refine vintage techniques like delicate piping, elegant borders and charming floral designs—perfect for creating show-stopping cakes with timeless appeal. Whether you joined us last time or are new to the craft, this encore […]
Join Chef Yotam Dolev, executive chef of Hamsa and Októ, who invites you into his kitchen to explore the beauty of simple Israeli flavors. You’ll roast a whole cauliflower until perfectly golden and serve it with a luscious swirl of whipped green tahini—a dish that’s as vibrant and satisfying as it is unforgettable.
Join us for Teens in the Kitchen, our brand-new cooking series for ages13-18. Whether you’re a total beginner or a confident home cook, these classes are designed just for teens to build skills, explore global cuisines and have fun in the kitchen with friends. Classes are open to everyone at a special reduced rate, making […]
Whole Grain Blueberry Muffins and Whole Grain Apple Scones Join nutritionist Chef Macy Diulus for Whole Grain Baking, where you’ll discover how to create delicious treats that boost fiber, flavor and nutrition in every bite. The menu features whole grain blueberry muffins and whole grain apple scones—wholesome bakes that prove healthy can taste amazing.
Due to popular demand, Chef Stefanie Bishop is back for round two! Step back in time and learn the art of classic cake decorating with our expert pastry chef. In this hands-on class, you’ll refine vintage techniques like delicate piping, elegant borders and charming floral designs—perfect for creating show-stopping cakes with timeless appeal. Whether you […]
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Monday Open from 5:00 am to 9:00 pm
If you need assistance at any time, call:
(713) 729-3200