Join pastry chef Stefanie Bishop for Eclairs & Cream Puffs: Classic French Pastries, a hands-on workshop where you’ll master the art of pâte à choux. Learn to pipe, bake, and fill delicate éclairs and airy cream puffs, then finish them with rich creams and glossy glazes. A deliciously elegant evening awaits!
Step back in time and learn the art of classic cake decorating with our expert pastry chef. In this hands-on class, you’ll refine vintage techniques like delicate piping, elegant borders and charming floral designs—perfect for creating show-stopping cakes with timeless appeal. Whether you joined us last time or are new to the craft, this encore […]
Whole Grain Blueberry Muffins and Whole Grain Apple Scones Join nutritionist Chef Macy Diulus for Whole Grain Baking, where you’ll discover how to create delicious treats that boost fiber, flavor and nutrition in every bite. The menu features whole grain blueberry muffins and whole grain apple scones—wholesome bakes that prove healthy can taste amazing.
Join Chef Yotam Dolev, executive chef of Hamsa and Októ, as he shares his passion for modern Israeli cuisine in this hands-on class. Learn to make mujadara, a fragrant lentil and rice dish with caramelized onions, served alongside perfectly spiced fish kebabs bursting with fresh Mediterranean flavor.
Due to popular demand, Chef Stefanie Bishop is back for round two! Step back in time and learn the art of classic cake decorating with our expert pastry chef. In this hands-on class, you’ll refine vintage techniques like delicate piping, elegant borders and charming floral designs—perfect for creating show-stopping cakes with timeless appeal. Whether you […]
Roll, slice and savor the art of sushi in this hands-on culinary experience led by Chef Hala Al-Hayek. Learn essential sushi techniques—from prepping perfectly seasoned rice to rolling beautiful, flavorful creations—while crafting a vibrant assortment of classic and creative rolls. Whether you’re a sushi lover or trying it for the first time, you’ll leave with […]
Passover Dessert: Elegant and Flourless Rose Malabi Join the Passover festivities with Chef Yotam Dolev, executive chef of Hamsa and Októ, and create a showstopping dessert to impress your guests. You’ll make flourless rose malabi, a creamy, fragrant treat topped with delicate rose syrup that’s as beautiful as it is delicious.
Join us for Teens in the Kitchen, our brand-new cooking series for ages13-18. Whether you’re a total beginner or a confident home cook, these classes are designed just for teens to build skills, explore global cuisines and have fun in the kitchen with friends. Classes are open to everyone at a special reduced rate, making […]
Join us for an evening brunch-inspired class with Chef Yotam Dolev, executive chef of Hamsa and Októ, and explore the vibrant flavors of shakshuka. You’ll make two delicious versions—a classic red shakshuka and a fresh, zesty green shakshuka—perfect for a colorful and flavorful dinner.
Join us for a sweet and relaxing evening with Chef Yotam Dolev, executive chef of Hamsa and Októ, and learn to create a delightful treat. You’ll bake tahini shortbread cookies and pair them with refreshing mint tea for the perfect cozy combination.
Today Open from 5:00 am to 9:00 pm
Tomorrow Open from 5:00 am to 9:00 pm
Thursday Open from 5:00 am to 9:00 pm
Friday Open from 5:00 am to 6:00 pm
If you need assistance at any time, call:
(713) 729-3200