Elevate your holiday table with Hell’s Kitchen alum Chef Emily Hersh in this Thanksgiving-themed cooking class. You’ll learn to prepare comforting and crowd-pleasing sides, including sweet potato casserole, garlic butter mashed potatoes and sticky spicy brussel sprouts. Perfect your festive favorites just in time for the big day! Chef Emily Hersh, a Houston-based plant-forward chef known for her creative and approachable cooking style, brings her expertise and passion to every dish she creates.
