Join Chef Emily Hersh for a contemporary take on Passover classics! In this hands-on class, you'll learn how to elevate traditional flavors with modern techniques, creating a fresh and vibrant holiday spread. Perfect for anyone looking to bring something new to their Seder table! Menu: Vegan brisket Spicy matzo ball soup (vegan) Vegan Gefilte […]
Get ready to flip the script on burgers! In this hands-on class, you’ll learn how to make juicy, flavorful smash burgers—completely meatless. Discover the secrets to crafting the perfect plant-based patty with all the classic toppings and textures you love. You won’t believe it’s not beef!
Experience the art of challah making with the "Challah Fairy" Hilary Kamin. Join us for a sweet, dessert-type spin on your average Friday night challah. Learn various braiding techniques, secret tips and the joy of baking challah together. A delightful culinary journey awaits! Skill level: This class is open to all skill levels. Please wear […]
Discover the joy of rustic fall baking in Honey and Apple Galette, a sweet and simple class perfect for all skill levels where you’ll learn to make a golden honey apple galette with a flaky, buttery crust paired perfectly with fresh, homemade whipped cream. Led by Chef Emily Hersh, a Houston-based plant-forward chef and former […]
Step back in time and learn the art of classic cake decorating with expert pastry chef Stefanie Bishop. In this hands-on class, you’ll master vintage techniques like delicate piping, elegant borders, and charming floral designs—perfect for creating stunning cakes with timeless appeal. Whether you’re a beginner or advanced baker, this class offers the perfect blend […]
Join nutritionist and chef Macy Diulus for a flavorful, health-focused class where you’ll learn to make delicious roasted cauliflower tacos packed with spices and crunch, paired with antioxidant-rich berry power smoothies. Perfect for those looking to eat well without sacrificing taste, this class is part of Macy’s Cooking for Health series that blends nutrition expertise […]
Join nutritionist and chef Macy Diulus for a delicious, diabetes-friendly cooking class focused on blood sugar balance. You’ll learn to make fiber-rich cowboy caviar tacos, low-sugar pumpkin muffins and almond flour cookies—all designed to satisfy your cravings while supporting stable energy and better health. As part of her Cooking for Health series, Macy combines her […]
Celebrate the season with Hell’s Kitchen alum Chef Emily Hersh in this vegan-friendly Thanksgiving class, where you’ll master a comforting sweet potato casserole, flavorful cornbread stuffing and crispy garlic Brussels sprouts served with a spicy sriracha aioli. Perfect for bringing bold, plant-based flavors to your holiday feast, this class is both approachable and delicious. Chef […]
Elevate your holiday table with Hell’s Kitchen alum Chef Emily Hersh in this Thanksgiving-themed cooking class. You’ll learn to prepare comforting and crowd-pleasing sides, including sweet potato casserole, garlic butter mashed potatoes and sticky spicy brussel sprouts. Perfect your festive favorites just in time for the big day! Chef Emily Hersh, a Houston-based plant-forward chef […]
Celebrate the season with Hell’s Kitchen alum Chef Emily Hersh in this festive, flavor-packed latke workshop. Learn to make three creative twists on the classic potato pancake—loaded potato latkes, bold masala curry latkes, and sweet cinnamon sweet potato latkes—served with a glass of cozy winter sangria. Perfect for latke lovers and holiday hosts alike, this […]
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