Campers will celebrate Israel’s 75th birthday by preparing popular food enjoyed by kids in Israel. Campers will swim in the afternoon. Menu: Corn schnitzel Israeli salad Hummus with pita Kadorei shokolad (chocolate balls)
Celebrate Yom Ha'Atzmaut, Israel's Independence Day, in the culinary studio with a hands-on class with Chef Yotam Dolev from Hamsa! Menu: Homemade falafel with tahini Pita Israeli salad Born in New York, Yotam’s family moved back to Israel when he was four years old. He grew up in Modi’in, a town right outside of Jerusalem. […]
Enjoy a glass of wine and sculpt a stunning centerpiece—your very own Instagram-worthy charcuterie board. Whether you are hosting a party or enjoying it with family, this class will teach you how to assemble the perfect board! Menu: An elevated cheese board showcasing an assortment of cheeses and fruits Honey ricotta crostini Ricotta stuffed dates, […]
Take a journey through the sights, sounds and smells of Israeli cooking. We will make a classic Israeli lunch. Menu: Four different types of Shakshouka: white, green, Tunisian and classic Baked feta with olives Tahini Pita bread Israeli wine Instructor: Shoshi Bassan Shoshi Bassan has been cooking for as long as she can remember. She […]
Take a journey through the sights, sounds and smells of Israeli cooking. We will make a classic Israeli dinner. Menu: Moroccan fish with a blend of spices and vegetables Herb, tomato and feta salad Challah bread Israeli wine Instructor: Shoshi Bassan Shoshi Bassan has been cooking for as long as she can remember. She loves […]
A challah can be a work of art and is a Friday night staple in many Jewish homes. In this month's challah club, we will demonstrate the dough making process and learn how to make a savory stuffed challah with pesto and goat cheese. Instructor: Hilary Kamin Hilary Kamin is the Community Engagement Director at […]
Join Top Chef alumni Sasha Grumman as she teaches you how to prepare a perfect dinner party in Italy. Coming from a large Sicilian family, Sasha will take you through some of the classic comfort dishes she grew up with from this historic Mediterranean island. Menu: Panzanella, heirloom tomato, watermelon, basil and pickled red onions […]
Celebrate Shavuot by learning how to prep the perfect eggplant parmesan, crispy and decadent spanikopita and a traditional Lebanese dessert. This menu, prepared by head chef and owner of Mostly Chocolate, is not to be missed! Menu: Eggplant parmesan Spanikopita Mahalabi Instructor: Rina Kamkhagi Rina's passion for cooking began when she was just a child. […]
Join deli master Ziggy Gruber for a once-in-a-lifetime experience learning to make some of his famous deli classics. Ziggy is a staple in America's deli culture, so be sure not to miss this experience! Menu: Kasha blintzes Vegetarian chopped liver Vegetarian borscht Karnatzalach vegan Ziggy Gruber is the owner and host at Kenny & Ziggy’s. […]
This challah baking class exclusively for the adults 60+ community is an engaging and interactive culinary workshop designed to cultivate community through the art of making traditional challah bread. Join us for a meaningful and enjoyable experience while baking the beloved challah bread! Participants will learn the step-by-step process of challah preparation to then share […]
Today Open until 9:00 pm
Tomorrow Open from 5:00 am to 9:00 pm
Thursday Open from 5:00 am to 9:00 pm
Friday Open from 5:00 am to 6:00 pm
If you need assistance at any time, call:
(713) 729-3200